Reviews
2.
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings Pages 1409-1413 P. Visciano, M. Perugini, F. Conte and M. Amorena
3.
Edible safety requirements and assessment standards for agricultural genetically modified organisms Pages 1414-1436 Pingjian Deng, Xiangyang Zhou, Peng Zhou, Zhong Du, Hongli Hou, Dongyan Yang, Jianjun Tan, Xiaojin Wu, Jinzhou Zhang, Yongcun Yang, Jin Liu, Guihua Liu, Yonghong Li, Jianjun Liu, Lei Yu, Shisong Fang and Xiaoke Yang
Research section
4.
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption Pages 1437-1443 A.G. Kruizinga, D. Briggs, R.W.R. Crevel, A.C. Knulst, L.M.C. van den Bosch and G.F. Houben
5.
Effects of fumonisin B1 on the expression of cytokines and chemokines in human dendritic cells Pages 1444-1451 H. Stockmann-Juvala, H. Alenius and K. Savolainen
6.
Amelioration of anti-cancer agent adriamycin-induced nephrotic syndrome in rats by Wulingsan (Gorei-San), a blended traditional Chinese herbal medicine Pages 1452-1460 Lan He, Xianglu Rong, JianMin Jiang, PeiQing Liu and Yuhao Li
7.
Elevated toxicant yields with narghile waterpipes smoked using a plastic hose Pages 1461-1466 Rawad Saleh and Alan Shihadeh
8.
Variations in zearalenone activation in avian food species Pages 1467-1473 M. Kolf-Clauw, F. Ayouni, D. Tardieu and P. Guerre
9.
Efficacy of a plant extract (Chelidonium majus L.) in combating induced hepatocarcinogenesis in mice Pages 1474-1487 S.J. Biswas, N. Bhattacharjee and A.R. Khuda-Bukhsh
10.
Lead induces oxidative stress, DNA damage and alteration of p53, Bax and Bcl-2 expressions in mice Pages 1488-1494 Jin Xu, Ling-jun Lian, Chen Wu, Xiao-feng Wang, Wen-yu Fu and Li-hong Xu
11.
Reproductive and neurobehavioral outcome of drinking purified water under magnesium deficiency in the rat’s diet Pages 1495-1502 Hui Zeng, Wei-qun Shu, Qing Zhao and Qiang Chen
12.
Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury Pages 1503-1509 Wen-hu Liu, Te-chung Liu and Mei-chin Yin
13.
Salvianolic acids prevent acute doxorubicin cardiotoxicity in mice through suppression of oxidative stress Pages 1510-1515 Baohong Jiang, Lin Zhang, Ming Li, Wanying Wu, Min Yang, Junchen Wang and De-an Guo
14.
Exposure data for cosmetic products: Facial cleanser, hair conditioner, and eye shadow Pages 1516-1524 L.J. Loretz, A.M. Api, L. Babcock, L.M. Barraj, J. Burdick, K.C. Cater, G. Jarrett, S. Mann, Y.H.L. Pan, T.A. Re, K.J. Renskers and C.G. Scrafford
15.
A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats Pages 1525-1534 Hsien-Tsung Yao, Shan-Ye Huang and Meng-Tsan Chiang
16.
The anticancer effect of protein-extract from Bidens alba in human colorectal carcinoma SW480 cells via the reactive oxidative species- and glutathione depletion-dependent apoptosis Pages 1535-1547 Ping-Lin Ong, Bor-Chun Weng, Fung-Jou Lu, Miao-Ling Lin, Ting-Ting Chang, Ray-Ping Hung and Ching-Hsein Chen
17.
The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products Pages 1548-1554 J.V. Samsonova, A.J. Douglas, K.M. Cooper, D.G. Kennedy and C.T. Elliott
18.
Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells Pages 1555-1569 Irene Crespo, María V. García-Mediavilla, Mar Almar, Paquita González, María J. Tuñón, Sonia Sánchez-Campos and Javier González-Gallego
19.
Toxic effects of methoxychlor administered subcutaneously on the hypothalamic-pituitary-testicular axis in adult rats Pages 1570-1575 A. Lafuente, T. Cabaleiro, A. Caride and A.I. Esquifino
20.
Cytoprotective effect of baicalein against peroxynitrite-induced toxicity in LLC-PK1 cells Pages 1576-1581 Xiang-Lan Piao, Eun Jung Cho and Moon Hee Jang
21.
Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke Pages 1582-1590 Elizabeth Sepetdjian, Alan Shihadeh and Najat A. Saliba
22.
Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain) Pages 1591-1595 M.A. Herreros, S. Iñigo-Nuñez, E. Sanchez-Perez, T. Encinas and A. Gonzalez-Bulnes
23.
Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA Pages 1596-1599 Mustafa Ardic, Yakup Karakaya, Mustafa Atasever and Hisamettin Durmaz
24.
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells Pages 1600-1607 Cristina Delgado-Andrade, Isabel Seiquer, M. Pilar Navarro and Francisco J. Morales
25.
Long-term toxicity studies in dogs support the safety of the special extract ERr 731 from the roots of Rheum rhaponticum Pages 1608-1618 M. Kaszkin-Bettag, A. Richardson, R. Rettenberger and P.W. Heger
26.
Genotoxicity of low dose N-nitroso propoxur to human gastric cells Pages 1619-1626 H.H. Kuo, S.S. Shyu and T.C. Wang
27.
Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats Pages 1627-1634 Leelavinothan Pari and Arumugam Suresh
28.
Food safety evaluation of broccoli and radish sprouts Pages 1635-1644 Cristina Martínez-Villaluenga, Juana Frías, Piotr Gulewicz, Krzysztof Gulewicz and Concepción Vidal-Valverde
29.
A dose dependent adaptogenic and safety evaluation of Rhodiola imbricata Edgew, a high altitude rhizome Pages 1645-1652 V. Gupta, S. Saggu, R.K. Tulsawani, R.C. Sawhney and R. Kumar
30.
Assessment of the phototoxic potential of cosmetic products Pages 1653-1658 Rajendra K. Hans, Neeraj Agrawal, Kiran Verma, Rajendra B. Misra, Ratan S. Ray and Mohammad Farooq
31.
In vitro and in vivo safety studies of a proprietary whey extract Pages 1659-1665 Anthony R. Dyer, George A. Burdock, Ioana G. Carabin, Matthew C. Haas, John Boyce, Richard Alsaker and Leanna C. Read
32.
Subchronic toxicity study of 3-monochloropropane-1,2-diol administered by drinking water to B6C3F1 mice Pages 1666-1673 Wan-Seob Cho, Beom Seok Han, Hakyung Lee, Cheulkyu Kim, Ki Taek Nam, KiDae Park, Mina Choi, Sung Jun Kim, Seung Hee Kim, Jayoung Jeong and Dong Deuk Jang
33.
Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood Pages 1674-1680 Ana G. Cabado, Susana Aldea, Corina Porro, Gonzalo Ojea, Jorge Lago, Cristina Sobrado and Juan M. Vieites
34.
Risk management and risk assessment of novel plant foods: Concepts and principles Pages 1681-1705 Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen
35.
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats Pages 1706-1720 Xiaolei Jin, Hing Man Chan, Eric Lok, Kamla Kapal, Marnie Taylor, Stan Kubow and Rekha Mehta
36.
Assessment of dioxin and dioxin-like compounds in mainstream smoke from selected US cigarette brands and reference cigarettes Pages 1721-1733 C.L. Wilson, J.A. Bodnar, B.G. Brown, W.T. Morgan, R.J. Potts and M.F. Borgerding
37.
Dimethylamine and diet Pages 1734-1738 S.C. Mitchell, A.Q. Zhang and R.L. Smith
38.
Effect of acute lindane and alcohol intoxication on serum concentration of enzymes and fatty acids in rats Pages 1739-1743 T. Radosavljević, D. Mladenović, D. Vučević, J. Petrović, D. Hrnčić, D. Djuric, H. Lončar-Stevanović and O. Stanojlović
39.
Mechanisms of star fruit-induced acute renal failure Pages 1744-1752 Hua-Chang Fang, Po-Tsang Lee, Pei-Jung Lu, Chien-Liang Chen, Tsu-Yuan Chang, Chih-Yang Hsu, Hsiao-Min Chung and Kang-Ju Chou
40.
Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women Pages 1753-1759 Hee-jin Jun, Kwang-Geun Lee, Yun-Kyung Lee, Gun-Jo Woo, Young Sig Park and Sung-Joon Lee
41.
Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol Pages 1760-1770 Masayoshi Abe, Noriko Suzuki, Midori Yoshida, Koji Usuda, Satoshi Furukawa, Lekh Raj Juneja, Tsutomu Okubo and Dai Nakae
42.
Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats Pages 1771-1777 Feng-Lin Yen, Tzu-Hui Wu, Liang-Tzung Lin, Thau-Ming Cham and Chun-Ching Lin
43.
Protective effect of saponins derived from the roots of Platycodon grandiflorum against carbon tetrachloride induced hepatotoxicity in mice Pages 1778-1785 Kyung Jin Lee, Jae Ho Choi, Hyung Gyun Kim, Eun Hee Han, Yong Pil Hwang, Young Chun Lee, Young Chul Chung and Hye Gwang Jeong
44.
Lipid metabolism in liver of rat exposed to cadmium Pages 1786-1792 Ethel V. Larregle, Silvia M. Varas, Liliana B. Oliveros, Luis D. Martinez, Rosa Antón, Eduardo Marchevsky and María S. Giménez
45.
Inhibitory effects of fucoidan on activation of epidermal growth factor receptor and cell transformation in JB6 Cl41 cells Pages 1793-1800 Na Yeon Lee, Svetlana P. Ermakova, Tatyana N. Zvyagintseva, Keon Wook Kang, Zigang Dong and Hong Seok Choi
46.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars Pages 1801-1807 Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho and José Alberto Pereira
47.
Interpretation of the pharmacokinetics of ochratoxin A in blood plasma of rats, during and after acute or chronic ingestion Pages 1808-1816 Peter G. Mantle
48.
Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice Pages 1817-1824 Lazhar Zourgui, Emna El Golli, Chayma Bouaziz, Hassen Bacha and Wafa Hassen
49.
Anti-tumor effect of Coriolus versicolor methanol extract against mouse B16 melanoma cells: In vitro and in vivo study Pages 1825-1833 Lj. Harhaji, S. Mijatović, D. Maksimović-Ivanić, I. Stojanović, M. Momčilović, V. Maksimović, S. Tufegdžić, Ž. Marjanović, M. Mostarica-Stojković, Ž. Vučinić and S. Stošić-Grujičić
50.
Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.) Pages 1834-1843 Victoria J. Berdikova Bohne, Anne-Katrine Lundebye and Kristin Hamre
51.
Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats Pages 1844-1850 O. Wongmekiat, N. Leelarugrayub and K. Thamprasert
52.
Induction of premature senescence in human lung cancer by fungal immunomodulatory protein from Ganoderma tsugae Pages 1851-1859 Chien-Huang Liao, Yi-Min Hsiao, Ching-Hsiung Lin, Chin-Shui Yeh, James Chun-Huan Wang, Chia-Hung Ni, Chung-Ping Hsu and Jiunn-Liang Ko
Brief communication
53.
Warfarin overdose due to the possible effects of Lycium barbarum L. Pages 1860-1862 H. Leung, A. Hung, A.C.F. Hui and T.Y.K. Chan
25 Mar 2008
Food and Chemical Toxicology: Vol 46, Issue 5
Reviews
2.
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings Pages 1409-1413 P. Visciano, M. Perugini, F. Conte and M. Amorena
3.
Edible safety requirements and assessment standards for agricultural genetically modified organisms Pages 1414-1436 Pingjian Deng, Xiangyang Zhou, Peng Zhou, Zhong Du, Hongli Hou, Dongyan Yang, Jianjun Tan, Xiaojin Wu, Jinzhou Zhang, Yongcun Yang, Jin Liu, Guihua Liu, Yonghong Li, Jianjun Liu, Lei Yu, Shisong Fang and Xiaoke Yang
Research section
4.
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption Pages 1437-1443 A.G. Kruizinga, D. Briggs, R.W.R. Crevel, A.C. Knulst, L.M.C. van den Bosch and G.F. Houben
5.
Effects of fumonisin B1 on the expression of cytokines and chemokines in human dendritic cells Pages 1444-1451 H. Stockmann-Juvala, H. Alenius and K. Savolainen
6.
Amelioration of anti-cancer agent adriamycin-induced nephrotic syndrome in rats by Wulingsan (Gorei-San), a blended traditional Chinese herbal medicine Pages 1452-1460 Lan He, Xianglu Rong, JianMin Jiang, PeiQing Liu and Yuhao Li
7.
Elevated toxicant yields with narghile waterpipes smoked using a plastic hose Pages 1461-1466 Rawad Saleh and Alan Shihadeh
8.
Variations in zearalenone activation in avian food species Pages 1467-1473 M. Kolf-Clauw, F. Ayouni, D. Tardieu and P. Guerre
9.
Efficacy of a plant extract (Chelidonium majus L.) in combating induced hepatocarcinogenesis in mice Pages 1474-1487 S.J. Biswas, N. Bhattacharjee and A.R. Khuda-Bukhsh
10.
Lead induces oxidative stress, DNA damage and alteration of p53, Bax and Bcl-2 expressions in mice Pages 1488-1494 Jin Xu, Ling-jun Lian, Chen Wu, Xiao-feng Wang, Wen-yu Fu and Li-hong Xu
11.
Reproductive and neurobehavioral outcome of drinking purified water under magnesium deficiency in the rat’s diet Pages 1495-1502 Hui Zeng, Wei-qun Shu, Qing Zhao and Qiang Chen
12.
Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury Pages 1503-1509 Wen-hu Liu, Te-chung Liu and Mei-chin Yin
13.
Salvianolic acids prevent acute doxorubicin cardiotoxicity in mice through suppression of oxidative stress Pages 1510-1515 Baohong Jiang, Lin Zhang, Ming Li, Wanying Wu, Min Yang, Junchen Wang and De-an Guo
14.
Exposure data for cosmetic products: Facial cleanser, hair conditioner, and eye shadow Pages 1516-1524 L.J. Loretz, A.M. Api, L. Babcock, L.M. Barraj, J. Burdick, K.C. Cater, G. Jarrett, S. Mann, Y.H.L. Pan, T.A. Re, K.J. Renskers and C.G. Scrafford
15.
A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats Pages 1525-1534 Hsien-Tsung Yao, Shan-Ye Huang and Meng-Tsan Chiang
16.
The anticancer effect of protein-extract from Bidens alba in human colorectal carcinoma SW480 cells via the reactive oxidative species- and glutathione depletion-dependent apoptosis Pages 1535-1547 Ping-Lin Ong, Bor-Chun Weng, Fung-Jou Lu, Miao-Ling Lin, Ting-Ting Chang, Ray-Ping Hung and Ching-Hsein Chen
17.
The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products Pages 1548-1554 J.V. Samsonova, A.J. Douglas, K.M. Cooper, D.G. Kennedy and C.T. Elliott
18.
Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells Pages 1555-1569 Irene Crespo, María V. García-Mediavilla, Mar Almar, Paquita González, María J. Tuñón, Sonia Sánchez-Campos and Javier González-Gallego
19.
Toxic effects of methoxychlor administered subcutaneously on the hypothalamic-pituitary-testicular axis in adult rats Pages 1570-1575 A. Lafuente, T. Cabaleiro, A. Caride and A.I. Esquifino
20.
Cytoprotective effect of baicalein against peroxynitrite-induced toxicity in LLC-PK1 cells Pages 1576-1581 Xiang-Lan Piao, Eun Jung Cho and Moon Hee Jang
21.
Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke Pages 1582-1590 Elizabeth Sepetdjian, Alan Shihadeh and Najat A. Saliba
22.
Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain) Pages 1591-1595 M.A. Herreros, S. Iñigo-Nuñez, E. Sanchez-Perez, T. Encinas and A. Gonzalez-Bulnes
23.
Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA Pages 1596-1599 Mustafa Ardic, Yakup Karakaya, Mustafa Atasever and Hisamettin Durmaz
24.
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells Pages 1600-1607 Cristina Delgado-Andrade, Isabel Seiquer, M. Pilar Navarro and Francisco J. Morales
25.
Long-term toxicity studies in dogs support the safety of the special extract ERr 731 from the roots of Rheum rhaponticum Pages 1608-1618 M. Kaszkin-Bettag, A. Richardson, R. Rettenberger and P.W. Heger
26.
Genotoxicity of low dose N-nitroso propoxur to human gastric cells Pages 1619-1626 H.H. Kuo, S.S. Shyu and T.C. Wang
27.
Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats Pages 1627-1634 Leelavinothan Pari and Arumugam Suresh
28.
Food safety evaluation of broccoli and radish sprouts Pages 1635-1644 Cristina Martínez-Villaluenga, Juana Frías, Piotr Gulewicz, Krzysztof Gulewicz and Concepción Vidal-Valverde
29.
A dose dependent adaptogenic and safety evaluation of Rhodiola imbricata Edgew, a high altitude rhizome Pages 1645-1652 V. Gupta, S. Saggu, R.K. Tulsawani, R.C. Sawhney and R. Kumar
30.
Assessment of the phototoxic potential of cosmetic products Pages 1653-1658 Rajendra K. Hans, Neeraj Agrawal, Kiran Verma, Rajendra B. Misra, Ratan S. Ray and Mohammad Farooq
31.
In vitro and in vivo safety studies of a proprietary whey extract Pages 1659-1665 Anthony R. Dyer, George A. Burdock, Ioana G. Carabin, Matthew C. Haas, John Boyce, Richard Alsaker and Leanna C. Read
32.
Subchronic toxicity study of 3-monochloropropane-1,2-diol administered by drinking water to B6C3F1 mice Pages 1666-1673 Wan-Seob Cho, Beom Seok Han, Hakyung Lee, Cheulkyu Kim, Ki Taek Nam, KiDae Park, Mina Choi, Sung Jun Kim, Seung Hee Kim, Jayoung Jeong and Dong Deuk Jang
33.
Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood Pages 1674-1680 Ana G. Cabado, Susana Aldea, Corina Porro, Gonzalo Ojea, Jorge Lago, Cristina Sobrado and Juan M. Vieites
34.
Risk management and risk assessment of novel plant foods: Concepts and principles Pages 1681-1705 Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen
35.
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats Pages 1706-1720 Xiaolei Jin, Hing Man Chan, Eric Lok, Kamla Kapal, Marnie Taylor, Stan Kubow and Rekha Mehta
36.
Assessment of dioxin and dioxin-like compounds in mainstream smoke from selected US cigarette brands and reference cigarettes Pages 1721-1733 C.L. Wilson, J.A. Bodnar, B.G. Brown, W.T. Morgan, R.J. Potts and M.F. Borgerding
37.
Dimethylamine and diet Pages 1734-1738 S.C. Mitchell, A.Q. Zhang and R.L. Smith
38.
Effect of acute lindane and alcohol intoxication on serum concentration of enzymes and fatty acids in rats Pages 1739-1743 T. Radosavljević, D. Mladenović, D. Vučević, J. Petrović, D. Hrnčić, D. Djuric, H. Lončar-Stevanović and O. Stanojlović
39.
Mechanisms of star fruit-induced acute renal failure Pages 1744-1752 Hua-Chang Fang, Po-Tsang Lee, Pei-Jung Lu, Chien-Liang Chen, Tsu-Yuan Chang, Chih-Yang Hsu, Hsiao-Min Chung and Kang-Ju Chou
40.
Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women Pages 1753-1759 Hee-jin Jun, Kwang-Geun Lee, Yun-Kyung Lee, Gun-Jo Woo, Young Sig Park and Sung-Joon Lee
41.
Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol Pages 1760-1770 Masayoshi Abe, Noriko Suzuki, Midori Yoshida, Koji Usuda, Satoshi Furukawa, Lekh Raj Juneja, Tsutomu Okubo and Dai Nakae
42.
Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats Pages 1771-1777 Feng-Lin Yen, Tzu-Hui Wu, Liang-Tzung Lin, Thau-Ming Cham and Chun-Ching Lin
43.
Protective effect of saponins derived from the roots of Platycodon grandiflorum against carbon tetrachloride induced hepatotoxicity in mice Pages 1778-1785 Kyung Jin Lee, Jae Ho Choi, Hyung Gyun Kim, Eun Hee Han, Yong Pil Hwang, Young Chun Lee, Young Chul Chung and Hye Gwang Jeong
44.
Lipid metabolism in liver of rat exposed to cadmium Pages 1786-1792 Ethel V. Larregle, Silvia M. Varas, Liliana B. Oliveros, Luis D. Martinez, Rosa Antón, Eduardo Marchevsky and María S. Giménez
45.
Inhibitory effects of fucoidan on activation of epidermal growth factor receptor and cell transformation in JB6 Cl41 cells Pages 1793-1800 Na Yeon Lee, Svetlana P. Ermakova, Tatyana N. Zvyagintseva, Keon Wook Kang, Zigang Dong and Hong Seok Choi
46.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars Pages 1801-1807 Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho and José Alberto Pereira
47.
Interpretation of the pharmacokinetics of ochratoxin A in blood plasma of rats, during and after acute or chronic ingestion Pages 1808-1816 Peter G. Mantle
48.
Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice Pages 1817-1824 Lazhar Zourgui, Emna El Golli, Chayma Bouaziz, Hassen Bacha and Wafa Hassen
49.
Anti-tumor effect of Coriolus versicolor methanol extract against mouse B16 melanoma cells: In vitro and in vivo study Pages 1825-1833 Lj. Harhaji, S. Mijatović, D. Maksimović-Ivanić, I. Stojanović, M. Momčilović, V. Maksimović, S. Tufegdžić, Ž. Marjanović, M. Mostarica-Stojković, Ž. Vučinić and S. Stošić-Grujičić
50.
Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.) Pages 1834-1843 Victoria J. Berdikova Bohne, Anne-Katrine Lundebye and Kristin Hamre
51.
Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats Pages 1844-1850 O. Wongmekiat, N. Leelarugrayub and K. Thamprasert
52.
Induction of premature senescence in human lung cancer by fungal immunomodulatory protein from Ganoderma tsugae Pages 1851-1859 Chien-Huang Liao, Yi-Min Hsiao, Ching-Hsiung Lin, Chin-Shui Yeh, James Chun-Huan Wang, Chia-Hung Ni, Chung-Ping Hsu and Jiunn-Liang Ko
Brief communication
53.
Warfarin overdose due to the possible effects of Lycium barbarum L. Pages 1860-1862 H. Leung, A. Hung, A.C.F. Hui and T.Y.K. Chan
2.
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings Pages 1409-1413 P. Visciano, M. Perugini, F. Conte and M. Amorena
3.
Edible safety requirements and assessment standards for agricultural genetically modified organisms Pages 1414-1436 Pingjian Deng, Xiangyang Zhou, Peng Zhou, Zhong Du, Hongli Hou, Dongyan Yang, Jianjun Tan, Xiaojin Wu, Jinzhou Zhang, Yongcun Yang, Jin Liu, Guihua Liu, Yonghong Li, Jianjun Liu, Lei Yu, Shisong Fang and Xiaoke Yang
Research section
4.
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption Pages 1437-1443 A.G. Kruizinga, D. Briggs, R.W.R. Crevel, A.C. Knulst, L.M.C. van den Bosch and G.F. Houben
5.
Effects of fumonisin B1 on the expression of cytokines and chemokines in human dendritic cells Pages 1444-1451 H. Stockmann-Juvala, H. Alenius and K. Savolainen
6.
Amelioration of anti-cancer agent adriamycin-induced nephrotic syndrome in rats by Wulingsan (Gorei-San), a blended traditional Chinese herbal medicine Pages 1452-1460 Lan He, Xianglu Rong, JianMin Jiang, PeiQing Liu and Yuhao Li
7.
Elevated toxicant yields with narghile waterpipes smoked using a plastic hose Pages 1461-1466 Rawad Saleh and Alan Shihadeh
8.
Variations in zearalenone activation in avian food species Pages 1467-1473 M. Kolf-Clauw, F. Ayouni, D. Tardieu and P. Guerre
9.
Efficacy of a plant extract (Chelidonium majus L.) in combating induced hepatocarcinogenesis in mice Pages 1474-1487 S.J. Biswas, N. Bhattacharjee and A.R. Khuda-Bukhsh
10.
Lead induces oxidative stress, DNA damage and alteration of p53, Bax and Bcl-2 expressions in mice Pages 1488-1494 Jin Xu, Ling-jun Lian, Chen Wu, Xiao-feng Wang, Wen-yu Fu and Li-hong Xu
11.
Reproductive and neurobehavioral outcome of drinking purified water under magnesium deficiency in the rat’s diet Pages 1495-1502 Hui Zeng, Wei-qun Shu, Qing Zhao and Qiang Chen
12.
Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury Pages 1503-1509 Wen-hu Liu, Te-chung Liu and Mei-chin Yin
13.
Salvianolic acids prevent acute doxorubicin cardiotoxicity in mice through suppression of oxidative stress Pages 1510-1515 Baohong Jiang, Lin Zhang, Ming Li, Wanying Wu, Min Yang, Junchen Wang and De-an Guo
14.
Exposure data for cosmetic products: Facial cleanser, hair conditioner, and eye shadow Pages 1516-1524 L.J. Loretz, A.M. Api, L. Babcock, L.M. Barraj, J. Burdick, K.C. Cater, G. Jarrett, S. Mann, Y.H.L. Pan, T.A. Re, K.J. Renskers and C.G. Scrafford
15.
A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats Pages 1525-1534 Hsien-Tsung Yao, Shan-Ye Huang and Meng-Tsan Chiang
16.
The anticancer effect of protein-extract from Bidens alba in human colorectal carcinoma SW480 cells via the reactive oxidative species- and glutathione depletion-dependent apoptosis Pages 1535-1547 Ping-Lin Ong, Bor-Chun Weng, Fung-Jou Lu, Miao-Ling Lin, Ting-Ting Chang, Ray-Ping Hung and Ching-Hsein Chen
17.
The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products Pages 1548-1554 J.V. Samsonova, A.J. Douglas, K.M. Cooper, D.G. Kennedy and C.T. Elliott
18.
Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells Pages 1555-1569 Irene Crespo, María V. García-Mediavilla, Mar Almar, Paquita González, María J. Tuñón, Sonia Sánchez-Campos and Javier González-Gallego
19.
Toxic effects of methoxychlor administered subcutaneously on the hypothalamic-pituitary-testicular axis in adult rats Pages 1570-1575 A. Lafuente, T. Cabaleiro, A. Caride and A.I. Esquifino
20.
Cytoprotective effect of baicalein against peroxynitrite-induced toxicity in LLC-PK1 cells Pages 1576-1581 Xiang-Lan Piao, Eun Jung Cho and Moon Hee Jang
21.
Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke Pages 1582-1590 Elizabeth Sepetdjian, Alan Shihadeh and Najat A. Saliba
22.
Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain) Pages 1591-1595 M.A. Herreros, S. Iñigo-Nuñez, E. Sanchez-Perez, T. Encinas and A. Gonzalez-Bulnes
23.
Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA Pages 1596-1599 Mustafa Ardic, Yakup Karakaya, Mustafa Atasever and Hisamettin Durmaz
24.
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells Pages 1600-1607 Cristina Delgado-Andrade, Isabel Seiquer, M. Pilar Navarro and Francisco J. Morales
25.
Long-term toxicity studies in dogs support the safety of the special extract ERr 731 from the roots of Rheum rhaponticum Pages 1608-1618 M. Kaszkin-Bettag, A. Richardson, R. Rettenberger and P.W. Heger
26.
Genotoxicity of low dose N-nitroso propoxur to human gastric cells Pages 1619-1626 H.H. Kuo, S.S. Shyu and T.C. Wang
27.
Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats Pages 1627-1634 Leelavinothan Pari and Arumugam Suresh
28.
Food safety evaluation of broccoli and radish sprouts Pages 1635-1644 Cristina Martínez-Villaluenga, Juana Frías, Piotr Gulewicz, Krzysztof Gulewicz and Concepción Vidal-Valverde
29.
A dose dependent adaptogenic and safety evaluation of Rhodiola imbricata Edgew, a high altitude rhizome Pages 1645-1652 V. Gupta, S. Saggu, R.K. Tulsawani, R.C. Sawhney and R. Kumar
30.
Assessment of the phototoxic potential of cosmetic products Pages 1653-1658 Rajendra K. Hans, Neeraj Agrawal, Kiran Verma, Rajendra B. Misra, Ratan S. Ray and Mohammad Farooq
31.
In vitro and in vivo safety studies of a proprietary whey extract Pages 1659-1665 Anthony R. Dyer, George A. Burdock, Ioana G. Carabin, Matthew C. Haas, John Boyce, Richard Alsaker and Leanna C. Read
32.
Subchronic toxicity study of 3-monochloropropane-1,2-diol administered by drinking water to B6C3F1 mice Pages 1666-1673 Wan-Seob Cho, Beom Seok Han, Hakyung Lee, Cheulkyu Kim, Ki Taek Nam, KiDae Park, Mina Choi, Sung Jun Kim, Seung Hee Kim, Jayoung Jeong and Dong Deuk Jang
33.
Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood Pages 1674-1680 Ana G. Cabado, Susana Aldea, Corina Porro, Gonzalo Ojea, Jorge Lago, Cristina Sobrado and Juan M. Vieites
34.
Risk management and risk assessment of novel plant foods: Concepts and principles Pages 1681-1705 Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen
35.
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats Pages 1706-1720 Xiaolei Jin, Hing Man Chan, Eric Lok, Kamla Kapal, Marnie Taylor, Stan Kubow and Rekha Mehta
36.
Assessment of dioxin and dioxin-like compounds in mainstream smoke from selected US cigarette brands and reference cigarettes Pages 1721-1733 C.L. Wilson, J.A. Bodnar, B.G. Brown, W.T. Morgan, R.J. Potts and M.F. Borgerding
37.
Dimethylamine and diet Pages 1734-1738 S.C. Mitchell, A.Q. Zhang and R.L. Smith
38.
Effect of acute lindane and alcohol intoxication on serum concentration of enzymes and fatty acids in rats Pages 1739-1743 T. Radosavljević, D. Mladenović, D. Vučević, J. Petrović, D. Hrnčić, D. Djuric, H. Lončar-Stevanović and O. Stanojlović
39.
Mechanisms of star fruit-induced acute renal failure Pages 1744-1752 Hua-Chang Fang, Po-Tsang Lee, Pei-Jung Lu, Chien-Liang Chen, Tsu-Yuan Chang, Chih-Yang Hsu, Hsiao-Min Chung and Kang-Ju Chou
40.
Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women Pages 1753-1759 Hee-jin Jun, Kwang-Geun Lee, Yun-Kyung Lee, Gun-Jo Woo, Young Sig Park and Sung-Joon Lee
41.
Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol Pages 1760-1770 Masayoshi Abe, Noriko Suzuki, Midori Yoshida, Koji Usuda, Satoshi Furukawa, Lekh Raj Juneja, Tsutomu Okubo and Dai Nakae
42.
Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats Pages 1771-1777 Feng-Lin Yen, Tzu-Hui Wu, Liang-Tzung Lin, Thau-Ming Cham and Chun-Ching Lin
43.
Protective effect of saponins derived from the roots of Platycodon grandiflorum against carbon tetrachloride induced hepatotoxicity in mice Pages 1778-1785 Kyung Jin Lee, Jae Ho Choi, Hyung Gyun Kim, Eun Hee Han, Yong Pil Hwang, Young Chun Lee, Young Chul Chung and Hye Gwang Jeong
44.
Lipid metabolism in liver of rat exposed to cadmium Pages 1786-1792 Ethel V. Larregle, Silvia M. Varas, Liliana B. Oliveros, Luis D. Martinez, Rosa Antón, Eduardo Marchevsky and María S. Giménez
45.
Inhibitory effects of fucoidan on activation of epidermal growth factor receptor and cell transformation in JB6 Cl41 cells Pages 1793-1800 Na Yeon Lee, Svetlana P. Ermakova, Tatyana N. Zvyagintseva, Keon Wook Kang, Zigang Dong and Hong Seok Choi
46.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars Pages 1801-1807 Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho and José Alberto Pereira
47.
Interpretation of the pharmacokinetics of ochratoxin A in blood plasma of rats, during and after acute or chronic ingestion Pages 1808-1816 Peter G. Mantle
48.
Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice Pages 1817-1824 Lazhar Zourgui, Emna El Golli, Chayma Bouaziz, Hassen Bacha and Wafa Hassen
49.
Anti-tumor effect of Coriolus versicolor methanol extract against mouse B16 melanoma cells: In vitro and in vivo study Pages 1825-1833 Lj. Harhaji, S. Mijatović, D. Maksimović-Ivanić, I. Stojanović, M. Momčilović, V. Maksimović, S. Tufegdžić, Ž. Marjanović, M. Mostarica-Stojković, Ž. Vučinić and S. Stošić-Grujičić
50.
Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.) Pages 1834-1843 Victoria J. Berdikova Bohne, Anne-Katrine Lundebye and Kristin Hamre
51.
Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats Pages 1844-1850 O. Wongmekiat, N. Leelarugrayub and K. Thamprasert
52.
Induction of premature senescence in human lung cancer by fungal immunomodulatory protein from Ganoderma tsugae Pages 1851-1859 Chien-Huang Liao, Yi-Min Hsiao, Ching-Hsiung Lin, Chin-Shui Yeh, James Chun-Huan Wang, Chia-Hung Ni, Chung-Ping Hsu and Jiunn-Liang Ko
Brief communication
53.
Warfarin overdose due to the possible effects of Lycium barbarum L. Pages 1860-1862 H. Leung, A. Hung, A.C.F. Hui and T.Y.K. Chan
Toxicology Letters: Vol 177, Issue 3
2.
Metabolism of butoxyethanol in excised human skin in vitro Pages 151-155 Matthew J. Traynor, Simon C. Wilkinson and Faith M. Williams
3.
Iron deficiency causes duodenum mucosal hyperplasia in male Wistar rats Pages 156-167 G. Coelho-Palermo Cunha, B. van Ravenzwaay, W. Mellert and W. Kaufmann
4.
A decisive role of mitochondria in defining rate and intensity of apoptosis induction by different alkaloids Pages 168-181 Vitaliy Kaminskyy, Oleksandr Kulachkovskyy and Rostyslav Stoika
5.
Expression of AhR, CYP1A1, GSTA1, c-fos and TGF-α in skin lesions from dioxin-exposed humans with chloracne Pages 182-187 Nai-Jun Tang, Jing Liu, P.J. Coenraads, Li Dong, Li-Jun Zhao, Shi-Wei Ma, Xi Chen, Chun-Mei Zhang, Xiao-Ming Ma, Wen-Guo Wei, Peng Zhang and Zhi-Peng Bai
6.
Mitochondrial protein thiol modifications in acetaminophen hepatotoxicity: Effect on HMG-CoA synthase Pages 188-197 Kelly K. Andringa, Mary Lynn Bajt, Hartmut Jaeschke and Shannon M. Bailey
7.
The prohormone 19-norandrostenedione displays selective androgen receptor modulator (SARM) like properties after subcutaneous administration Pages 198-204 P. Diel, A. Friedel, H. Geyer, M. Kamber, U. Laudenbach-Leschowsky, W. Schänzer, B. Schleipen, M. Thevis, G. Vollmer and O. Zierau
8.
Influence of deoxynivalenol on NF-κB activation and IL-8 secretion in human intestinal Caco-2 cells Pages 205-214 Jacqueline Van De Walle, Béatrice Romier, Yvan Larondelle and Yves-Jacques Schneider
9.
Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses Pages 215-222 Philippe Pinton, Francesc Accensi, Erwan Beauchamp, Anne-Marie Cossalter, Patrick Callu, François Grosjean and Isabelle P. Oswald
Metabolism of butoxyethanol in excised human skin in vitro Pages 151-155 Matthew J. Traynor, Simon C. Wilkinson and Faith M. Williams
3.
Iron deficiency causes duodenum mucosal hyperplasia in male Wistar rats Pages 156-167 G. Coelho-Palermo Cunha, B. van Ravenzwaay, W. Mellert and W. Kaufmann
4.
A decisive role of mitochondria in defining rate and intensity of apoptosis induction by different alkaloids Pages 168-181 Vitaliy Kaminskyy, Oleksandr Kulachkovskyy and Rostyslav Stoika
5.
Expression of AhR, CYP1A1, GSTA1, c-fos and TGF-α in skin lesions from dioxin-exposed humans with chloracne Pages 182-187 Nai-Jun Tang, Jing Liu, P.J. Coenraads, Li Dong, Li-Jun Zhao, Shi-Wei Ma, Xi Chen, Chun-Mei Zhang, Xiao-Ming Ma, Wen-Guo Wei, Peng Zhang and Zhi-Peng Bai
6.
Mitochondrial protein thiol modifications in acetaminophen hepatotoxicity: Effect on HMG-CoA synthase Pages 188-197 Kelly K. Andringa, Mary Lynn Bajt, Hartmut Jaeschke and Shannon M. Bailey
7.
The prohormone 19-norandrostenedione displays selective androgen receptor modulator (SARM) like properties after subcutaneous administration Pages 198-204 P. Diel, A. Friedel, H. Geyer, M. Kamber, U. Laudenbach-Leschowsky, W. Schänzer, B. Schleipen, M. Thevis, G. Vollmer and O. Zierau
8.
Influence of deoxynivalenol on NF-κB activation and IL-8 secretion in human intestinal Caco-2 cells Pages 205-214 Jacqueline Van De Walle, Béatrice Romier, Yvan Larondelle and Yves-Jacques Schneider
9.
Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses Pages 215-222 Philippe Pinton, Francesc Accensi, Erwan Beauchamp, Anne-Marie Cossalter, Patrick Callu, François Grosjean and Isabelle P. Oswald
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